The theme display is to create a scene in the store to show a certain theme and connotation, so that customers will have a novel and unique feeling. Fruits join in unknowingly, making consumers more willing to appreciate and freely choose. Let the fruit supermarket more vitality.
The specific division of the theme can be divided into the best taste area and the most nutritious area according to the actual conditions of the venue, environment, and season; the elderly area and the child area; the current season area and the off-season area; the sales champion area this week and this week The most affordable selling price area and so on.
Freshness Principle
Before fruit is displayed in the sales area, quality inspection must be carried out to ensure that all fruits on the shelves meet the standards of good quality, which reflects the “freshness” purpose of fruit management. If rotten or spoiled fruits are found, they must be picked out immediately to avoid affecting sales.
principle of fullness
Fruit display should be full and large in quantity, which can attract customers, provide good quality and low price, and resolutely put an end to shortage and shortage of goods.
color matching principle
The fruits are rich in colors and bright colors. The proper combination and matching of the colors on display can fully reflect the richness and variability of the fruits. It can not only give customers a pleasing and constantly changing freshness, but also better promote the displayed products. Fruit, this is the skill of fruit display. For example: purple grapes, red apples, golden oranges, and green pears will produce a colorful effect when combined together.
Anti-loss principle
When displaying fruits, the characteristics of different commodities must be considered, and the correct props, methods, and display temperature must be selected, otherwise it will cause loss due to improper display. For example, peaches are more afraid of pressure and easy to generate heat, so they cannot be stacked when displayed; apples have a ripening effect on bananas, kiwis and other fruits, and putting them together can easily cause other fruits to deteriorate too quickly.
Fruit display area must be in proper proportion to turnover. If the ratio is too large, the fruit will stay on the shelf for a long time; if the ratio is too small, the daily replenishment frequency will be frequent. Also pay attention to the life span of this kind of fruit under the current temperature and humidity.
Seasonal principle
Fruit business has a very strong seasonality, and there are corresponding fruits on the market in different seasons. Therefore, the display of fruits should change from time to time, and the newly listed varieties should be displayed in obvious places to better meet the new needs of customers.
Principles of cleanliness and hygiene
Fruits on display only after cleaning treatment look good and sell better. Whether the display area, equipment, and utensils used for display are clean and hygienic also affects customers’ desire to buy.
first-in first-out principle
If the same product is purchased in several batches at different times, first in first out is the principle of judging which batch of commodities will be displayed and sold first. The fruit has a short turnaround time and rapid quality changes. It is very important to adhere to this principle.
Fresh fruits and vegetables are more expensive. After being harvested and placed at room temperature, vitamins decompose very quickly, but the content of toxic substances, nitrite, will rise rapidly. Therefore, fruits and vegetables should be stored in the freezer rather than in the open air. Cling film can reduce the loss of water and delay the loss of nutrients.
Shandong Runte Refrigeration Technology Co., Ltd. is a professional refrigeration equipment manufacturer and service provider. The refrigeration display cabinet equipment produced by it is of good quality, energy saving, and affordable. It is your best choice for opening a vegetable and fruit store. The refrigerated cabinet is very suitable for fruit and For the display of vegetables, the open service cabinet is suitable for placing fresh fruits and salads, and the glass door standing cabinet is suitable for placing beverages, milk and other products. Choose Runte, and the choice is successful.
Post time: Dec-16-2021
