Nowadays, many people are pursuing a more refined life, and storing food seems easy, but it is very particular. Whether you buy refined meat and seafood, or fruits and vegetables, if there is no scientific placement, the quality, taste and nutrition will be greatly reduced over time. What should be paid attention to in this process? How can we store abundant food?
Today we will take a look at several aspects:
Classified storage
Three meals a day focus on balanced nutrition. Seafood, chicken, duck, pork, or fresh seasonal vegetables such as shepherd’s purse and toon… If you want to eat more for a few seasons, they are all suitable for frozen storage.
To freeze these ingredients collectively, in addition to wrapping various plastic bags, the partitioned storage space can well place them in their respective positions, avoiding the phenomenon of mixing ribs, fish and shrimp, so choose a stand with drawers that can be partitioned. The type freezer will be much more convenient, occupy a smaller area and be more beautiful!
temperature here
Every ingredient has a relatively safe “body temperature”. When you use the freezer, you must correspond to the storage temperature of each type of food.
For example, as shown in the comics, pork, beef, shrimp, seafood, and quick-frozen foods have their own suitable temperatures. Ordinary ingredients can be frozen at -20°C. For example, some deep-sea seafood are more suitable for temperatures of -40°C or lower.
Watch out for freezer frosting
The frozen frost layer is an excellent hiding spot for bacteria, which affects the quality of ingredients and health. If you feel that regular cleaning is time-consuming and laborious, remember to choose a freezer that does not frost and can inhibit bacteria.
Post time: Jun-23-2022
